Directions:
- In large skillet, fry bacon until crisp. Add butter & melt.
- Add onion and potatoes to skillet; stir & cook until browned over medium to medium high heat.
- Add chopped cabbage, stir fry until starting to wilt.
- Add water.
- Allow to cook over medium to medium high heat until cabbage is wilted and potatoes are tender. Add seasonings and ham. Stir to heat ham through.
- You may add salt & pepper to your taste after cooking. Seasonings are approximate-you may adjust to your taste preference.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.27 Kcal (1408 kJ) | ||
| Calories from fat | 122.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 21% | |
|---|---|---|---|
| Cholesterol | 37.71mg | 13% | |
| Sodium | 594.39mg | 25% | |
| Potassium | 1242.55mg | 26% | |
| Total Carbs | 42.55g | 14% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 8.85g | 35% | |
| Protein | 12.94g | 26% | |
| Vitamin C | 72.8mg | 121% | |
| Iron | 2.5mg | 14% | |
| Calcium | 90.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 81.77 Kcal (342 kJ) | ||
| Calories from fat | 29.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 21% | |
|---|---|---|---|
| Cholesterol | 9.17mg | 13% | |
| Sodium | 144.53mg | 25% | |
| Potassium | 302.14mg | 26% | |
| Total Carbs | 10.35g | 14% | |
| Sugars | 1.65g | 27% | |
| Dietary Fiber | 2.15g | 35% | |
| Protein | 3.15g | 26% | |
| Vitamin C | 17.7mg | 121% | |
| Iron | 0.6mg | 14% | |
| Calcium | 22.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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