Ingredients:
- 1/4 tsp ground cloves
- 1-1/2 cups packed dark brown sugar, (i have used light brown before)
Directions:
- Whisk all the dry ingredients in a large bowl
- With an electric mixer, in a mixing bowl, cream butter and brown sugar until llight and fluffy
- Add eggs, one at a time until fully mixed
- Reduce mixer speed to low, adding flour mixture in thirds, alternating with the applesauce
- Scrape sides of bowl, turning mixer to medium
- Quickly add the hot coffee, beating until combined, about 30 seconds
- Fold in by hand the raisins and walnuts
- Pour batter into a greased and floured 6 cup Bundt cake pan OR pour into a greased and floured 9X13 baking pan
- Bake at 350 degrees for 40-45 minutes OR until a toothphick inserted in the center comes out clean
- Place cake in the pan on wire rack to cool
- Gently run a knife around the edge of the pan
- Remove cake, cool completely
- If making a 9X13 pan, cake will remain in pan
- ICING
- In bowl, place butter, coffee, in microwave until butter is melted
- Meanwhile in another bowl, sift cocoa and powdered sugar
- Make a well in the center and pour in melted butter and coffee
- Whisk until blended and smooth
- Pour on top of cake, spreading
- May be served immediately
- *If making muffins, pour batter into greased or paper lined tins
- Bake at 350 degrees for 20-25 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6158 Kcal (25782 kJ) | ||
| Calories from fat | 3114.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 346.11g | 532% | |
|---|---|---|---|
| Cholesterol | 71.49mg | 24% | |
| Sodium | 1415.94mg | 59% | |
| Potassium | 1641.88mg | 35% | |
| Total Carbs | 717.15g | 239% | |
| Sugars | 50.26g | 201% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 308.58g | 617% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 15% | |
| Calcium | 167.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 67.56 Kcal (283 kJ) | ||
| Calories from fat | 34.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 532% | |
|---|---|---|---|
| Cholesterol | 0.78mg | 24% | |
| Sodium | 15.53mg | 59% | |
| Potassium | 18.01mg | 35% | |
| Total Carbs | 7.87g | 239% | |
| Sugars | 0.55g | 201% | |
| Dietary Fiber | 0.06g | 23% | |
| Protein | 3.39g | 617% | |
| Calcium | 1.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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