Avocado Quick Bread Recipe

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Avocado Quick Bread
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Ingredients
14
Count
Nutrition
849
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Grease and flour two 9x5 inch loaf pans.
  3. Sift together the flour, baking soda, baking powder, salt, cinnamon and allspice. Set aside.
  4. In a medium bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then mix in the mashed avocado.
  5. Stir in the dry ingredients alternately with the buttermilk until just mixed. Fold in the chopped pecans, raisins and orange zest.
  6. Divide the batter evenly between the two loaf pans.
  7. Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.
  8. Allow loaves to cool in pan for at least 20 minutes before removing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 848.71 Kcal (3553 kJ)
Calories from fat 420.03 Kcal
% Daily Value*
Total Fat 46.67g 72%
Cholesterol 125.88mg 42%
Sodium 680.43mg 28%
Potassium 647.45mg 14%
Total Carbs 100.94g 34%
Sugars 39.94g 160%
Dietary Fiber 8.27g 33%
Protein 13.7g 27%
Vitamin C 6.2mg 10%
Vitamin A 0.2mg 6%
Iron 2.8mg 16%
Calcium 133.2mg 13%
Amount Per 100 g
Calories 339.64 Kcal (1422 kJ)
Calories from fat 168.09 Kcal
% Daily Value*
Total Fat 18.68g 72%
Cholesterol 50.37mg 42%
Sodium 272.3mg 28%
Potassium 259.1mg 14%
Total Carbs 40.4g 34%
Sugars 15.98g 160%
Dietary Fiber 3.31g 33%
Protein 5.48g 27%
Vitamin C 2.5mg 10%
Vitamin A 0.1mg 6%
Iron 1.1mg 16%
Calcium 53.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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