Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch cake pan.
- Cream together the butter or margarine and the sugar.
- Add eggs, bananas, flour, soda, salt, nuts, and vanilla. Mix thoroughly and pour batter into the prepared pan.
- Bake at 375 degrees F (190 degrees C) for 30 minutes. Cool and frost cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3134.86 Kcal (13125 kJ) | ||
| Calories from fat | 1260.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.11g | 216% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 2572.49mg | 107% | |
| Potassium | 2441.67mg | 52% | |
| Total Carbs | 426.24g | 142% | |
| Sugars | 175.41g | 702% | |
| Dietary Fiber | 26.04g | 104% | |
| Protein | 57.3g | 115% | |
| Vitamin C | 43.7mg | 73% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.1mg | 34% | |
| Calcium | 178.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 280.45 Kcal (1174 kJ) | ||
| Calories from fat | 112.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 216% | |
|---|---|---|---|
| Cholesterol | 51.12mg | 190% | |
| Sodium | 230.14mg | 107% | |
| Potassium | 218.44mg | 52% | |
| Total Carbs | 38.13g | 142% | |
| Sugars | 15.69g | 702% | |
| Dietary Fiber | 2.33g | 104% | |
| Protein | 5.13g | 115% | |
| Vitamin C | 3.9mg | 73% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.5mg | 34% | |
| Calcium | 15.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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