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Surf 'n' Turf Kebabs with Cilantro-Lime Sauce Recipe

Surf 'n' Turf Kebabs with Cilantro-Lime Sauce Recipe

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Surf 'n' Turf Kebabs with Cilantro-Lime Sauce

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Ingredients

Count

Nutrition

645

Calories

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Ingredients:

Serving

1/2 cup fresh lime juice
1/2 cup olive oil
1/2 cup dry sherry
1/2 cup chopped fresh cilantro
6 tbsp soy sauce
6 tbsp honey
4 garlic cloves, pressed
2 tbsp dijon mustard
2 tbsp grated fresh ginger
1 tsp dried crushed red pepper
1 1/2 lb swordfish , cut into sixteen 1 1/2-inch cubes
1 1/2 lb boneless leg of lamb , cut into sixteen 1 1/2-inch cubes
8 plum tomatoes , halved crosswise
2 large peaches with skin, halved, pitted, each half cut into 4 wedges
16 3- inch-long green onion bottoms
1 large red bell pepper, seeded, cut into 16 squares
1 1- lb eggplant , cut into sixteen 1 1/2-inch cubes
3 small zucchini, trimmed , cut into sixteen 1/2-inch-thick rounds
nonstick vegetable oil spray
1/2 cup (1 stick) chilled unsalted butter , cut into 8 slices

Directions:

For marinade: Whisk all ingredients in medium bowl to blend.
For kebabs: Place fish and lamb in separate medium glass or stainless steel bowls. Add 2/3 cup marinade to each; toss to coat. Chill at least 30 minutes and up to 1 hour, stirring occasionally. Reserve remaining marinade for basting and making sauce.
Drain fish. Alternate 2 fish cubes, 2 tomato halves, 2 peach wedges, and 2 onion bottoms on each of 8 skewers.
Drain lamb. Alternate 2 lamb cubes, 2 bell pepper squares, 2 eggplant cubes, and 2 zucchini rounds on each of 8 skewers. (Kebabs can be assembled 2 hours ahead. Arrange on 2 rimmed baking sheets. Cover; chill.)
Spray grill rack with nonstick spray, then prepare barbecue (medium-high heat). Transfer 1 cup reserved marinade to small saucepan for sauce. Grill kebabs until slightly charred and cooked as desired, turning occasionally and basting with remaining marinade, about 8 minutes for fish and 10 minutes for lamb. Transfer kebabs to platter.
Bring marinade in saucepan to boil. Reduce heat to medium-low. Whisk in butter, 1 slice at a time, allowing each to melt before adding next (do not boil). Season butter sauce to taste with pepper. Serve sauce with kebabs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	645.42 Kcal (2702 kJ)
Calories from fat	385.75 Kcal
		% Daily Value*
Total Fat	42.86g	66%
Cholesterol	127.44mg	42%
Sodium	932.66mg	39%
Potassium	1067.46mg	23%
Total Carbs	27.07g	9%
Sugars	21.78g	87%
Dietary Fiber	3.77g	15%
Protein	35.06g	70%
Vitamin C	35.2mg	59%
Vitamin A	0.4mg	15%
Iron	8.4mg	47%
Calcium	43.3mg	4%

Amount Per 100 g
Calories	145.53 Kcal (609 kJ)
Calories from fat	86.98 Kcal
		% Daily Value*
Total Fat	9.66g	66%
Cholesterol	28.73mg	42%
Sodium	210.3mg	39%
Potassium	240.69mg	23%
Total Carbs	6.1g	9%
Sugars	4.91g	87%
Dietary Fiber	0.85g	15%
Protein	7.91g	70%
Vitamin C	7.9mg	59%
Vitamin A	0.1mg	15%
Iron	1.9mg	47%
Calcium	9.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.