Supreme Pizza Fondue Recipe

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Ingredients:

Serving

8 oz bulk italian sausage
1/2 cup finely chopped onion (1 medium)
2 garlic cloves, minced
2 -3 cups meatless spaghetti sauce
2 cups sliced fresh mushrooms
1 (3 1/2 oz) package pepperoni or 1 (3 1/2 oz) package canadian bacon, chopped
2 tsp dried basil or 2 tsp oregano, crushed
1 cup sliced pitted ripe olives (optional)
1/2 cup chopped green sweet pepper (optional)

Directions:

In a large skillet cook the sausage, onion, and garlic until meat is brown. Drain off fat.
In a 3-1/2- or 4-quart slow cooker combine spaghetti sauce, mushrooms, pepperoni, and basil. Stir in the sausage mixture.
Cover and cook on low-heat setting for 3 hours. If desired, stir in ripe olives and sweet pepper; cover and cook for 15 minutes more. To serve, spear the dippers with fondue forks and dip into the fondue.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.07 Kcal (951 kJ)
Calories from fat	126.96 Kcal
		% Daily Value*
Total Fat	14.11g	22%
Cholesterol	36.26mg	12%
Sodium	1158.65mg	48%
Potassium	558.5mg	12%
Total Carbs	13.68g	5%
Sugars	6.44g	26%
Dietary Fiber	1.53g	6%
Protein	11.94g	24%
Vitamin C	22.2mg	37%
Iron	3mg	16%
Calcium	64.1mg	6%

Amount Per 100 g
Calories	106.47 Kcal (446 kJ)
Calories from fat	59.53 Kcal
		% Daily Value*
Total Fat	6.61g	22%
Cholesterol	17mg	12%
Sodium	543.25mg	48%
Potassium	261.86mg	12%
Total Carbs	6.41g	5%
Sugars	3.02g	26%
Dietary Fiber	0.72g	6%
Protein	5.6g	24%
Vitamin C	10.4mg	37%
Iron	1.4mg	16%
Calcium	30mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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