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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 6 |
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Great for teen and birthday parties, or for nights when you want pizza but want to mix things up a little. Great dipping ideas include veggies, cheese cubes, and nice hot breadsticks. Ingredients:
8 ounces bulk italian sausage |
1/2 cup finely chopped onion (1 medium) |
2 garlic cloves, minced |
2 -3 cups meatless spaghetti sauce |
2 cups sliced fresh mushrooms |
1 (3 1/2 ounce) package pepperoni or 1 (3 1/2 ounce) package canadian bacon, chopped |
2 teaspoons dried basil or 2 teaspoons oregano, crushed |
1 cup sliced pitted ripe olives (optional) |
1/2 cup chopped green sweet pepper (optional) |
Directions:
1. In a large skillet cook the sausage, onion, and garlic until meat is brown. Drain off fat.
2. In a 3-1/2- or 4-quart slow cooker combine spaghetti sauce, mushrooms, pepperoni, and basil. Stir in the sausage mixture.
3. Cover and cook on low-heat setting for 3 hours. If desired, stir in ripe olives and sweet pepper; cover and cook for 15 minutes more. To serve, spear the dippers with fondue forks and dip into the fondue.
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