Supper on a Breadstick Recipe

Posted by
Rate It!
Supper on a Breadstick
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine ingredients, except cheese.
  2. Cut bread in half lengthwise.
  3. Spread mixture on top.
  4. Wrap in foil, leaving meat uncovered to prevent bread from becoming hard.
  5. Place on cookie sheet.
  6. Bake 350 for 25 minutes.
  7. Garnish with crisscrossed 2 inch strips of cheese singles or shredded cheddar cheese and bake 5 minutes longer.
  8. Cut into 3 inch slices and serve. Eat it with your hands like garlic bread!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.95 Kcal (2081 kJ)
Calories from fat 215.11 Kcal
% Daily Value*
Total Fat 23.9g 37%
Cholesterol 89.29mg 30%
Sodium 1193.61mg 50%
Potassium 296mg 6%
Total Carbs 45.63g 15%
Sugars 8.75g 35%
Dietary Fiber 1.72g 7%
Protein 25.08g 50%
Vitamin C 1.2mg 2%
Iron 3.6mg 20%
Calcium 421.7mg 42%
Amount Per 100 g
Calories 264.39 Kcal (1107 kJ)
Calories from fat 114.44 Kcal
% Daily Value*
Total Fat 12.72g 37%
Cholesterol 47.5mg 30%
Sodium 635.03mg 50%
Potassium 157.48mg 6%
Total Carbs 24.28g 15%
Sugars 4.66g 35%
Dietary Fiber 0.91g 7%
Protein 13.34g 50%
Vitamin C 0.6mg 2%
Iron 1.9mg 20%
Calcium 224.3mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top