Directions:
- Mix meatball ingredients and shape into balls.
- Place in a 13x9 (or whatever size you have) casserole pan.
- Mix ingredients for sauce together and pour over meatballs.
- Bake 1 hour at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 940.07 Kcal (3936 kJ) | ||
| Calories from fat | 298.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.19g | 51% | |
|---|---|---|---|
| Cholesterol | 78.45mg | 26% | |
| Sodium | 1609.01mg | 67% | |
| Potassium | 443.76mg | 9% | |
| Total Carbs | 131.8g | 44% | |
| Sugars | 47.22g | 189% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 28.75g | 57% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 6.6mg | 37% | |
| Calcium | 285.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 310.91 Kcal (1302 kJ) | ||
| Calories from fat | 98.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 51% | |
|---|---|---|---|
| Cholesterol | 25.95mg | 26% | |
| Sodium | 532.15mg | 67% | |
| Potassium | 146.76mg | 9% | |
| Total Carbs | 43.59g | 44% | |
| Sugars | 15.62g | 189% | |
| Dietary Fiber | 1.94g | 23% | |
| Protein | 9.51g | 57% | |
| Vitamin C | 4.2mg | 21% | |
| Iron | 2.2mg | 37% | |
| Calcium | 94.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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