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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is tasty, but not exactly diet food and lately I've made it with ground turkey, rather than beef. I like to make this when we're vacationing at our cabin in the woods. I found this years ago in a newspaper, don't remember which one, but it was sent in by a Jane Achterberg from Wisconsin. Ingredients:
2 cups grated cheese (american or cheddar) |
2/3 cup evaporated milk |
1 1/2 lbs extra lean ground beef |
1/2 cup coarse bread or 1/2 cup cracker crumb |
1 egg |
1/2 cup chopped onion |
1/2 cup chopped mushroom |
1 tablespoon mustard |
1 teaspoon salt |
1/8 teaspoon pepper |
1 loaf french bread, about 15 inches long (1 lb.) |
Directions:
1. Heat oven to 350°.
2. Mix all ingredients, except bread, in a large bowl.
3. Cut bread in half lengthwise; spread meat mixture on top of cut sides of bread.
4. Wrap aluminum foil around the crusty bottom and sides of each bread half, leaving meat mixture uncovered; put onto baking sheet (s).
5. Bake until meat is cooked through and bread is crusty, about 35 minutes.
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