Supper Cherry Jello Salad Recipe

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Supper Cherry Jello Salad
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Ingredients
10
Count
Nutrition
590
Calories
Total time
270
Minutes
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Ingredients:

Directions:

  1. Dissolve raspberry jello in 1 1/2 cups boiling water.
  2. Add pie filling mix.
  3. Pour into 9 x 13 pan. Let set.
  4. Dissolve lime jello in 1 1/2 cups boiling water. Let set.
  5. Beat together cream cheese, Miracle Whip and pineapple.
  6. Fold in Cool Whip and marshmallows.
  7. Fold into lime jello.
  8. Pour over cherry layer. and let chill/few hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 589.63 Kcal (2469 kJ)
Calories from fat 373.11 Kcal
% Daily Value*
Total Fat 41.46g 64%
Cholesterol 128.11mg 43%
Sodium 778.65mg 32%
Potassium 104.89mg 2%
Total Carbs 39.33g 13%
Sugars 26.66g 107%
Dietary Fiber 0.64g 3%
Protein 18.59g 37%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 351.2mg 35%
Amount Per 100 g
Calories 193.9 Kcal (812 kJ)
Calories from fat 122.7 Kcal
% Daily Value*
Total Fat 13.63g 64%
Cholesterol 42.13mg 43%
Sodium 256.06mg 32%
Potassium 34.49mg 2%
Total Carbs 12.93g 13%
Sugars 8.77g 107%
Dietary Fiber 0.21g 3%
Protein 6.11g 37%
Vitamin C 0.2mg 1%
Iron 0.1mg 1%
Calcium 115.5mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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