Pink Jello Mold Recipe

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Pink Jello Mold
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Ingredients
6
Count
Nutrition
55
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Dissolve jello in boiling water.
  2. Blend in cream cheese (or place in blender) Stir in pineapple and nuts.
  3. Fold in Cool Whip.
  4. Pour into jello mold.
  5. Place in fridge until firm.
  6. Dip into hot water a few seconds to loosen.
  7. Invert onto a plate.
  8. Ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.7 Kcal (229 kJ)
Calories from fat 48.45 Kcal
% Daily Value*
Total Fat 5.38g 8%
Cholesterol 7.44mg 2%
Sodium 20.08mg 1%
Potassium 26.49mg 1%
Total Carbs 0.94g 0%
Sugars 0.3g 1%
Dietary Fiber 0.41g 2%
Protein 0.9g 2%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 295.88 Kcal (1239 kJ)
Calories from fat 262.09 Kcal
% Daily Value*
Total Fat 29.12g 8%
Cholesterol 40.24mg 2%
Sodium 108.6mg 1%
Potassium 143.27mg 1%
Total Carbs 5.1g 0%
Sugars 1.61g 1%
Dietary Fiber 2.2g 2%
Protein 4.85g 2%
Vitamin C 0.9mg 0%
Iron 0.7mg 1%
Calcium 47.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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