Directions:
- First layer: Dissolve jello in the boiling water.
- Add the raspberries, which have been partially thawed.
- Pour into a bundt pan & refrigerate until set, approx 2-3 hours.
- Second layer: Whip cream cheese with mixer (it is best to have the cream cheese at room temp, I take it out of fridge when I put the jello in to set).
- Mix in the powdered sugar & Cool Whip and whip well.
- Spread over set jello & place in refrigerator.
- Third layer: I crush the pretzels in a gallon size ziploc bag & use a rolling pin. Could also crush using a blender & doing 1/2 at a time, making sure not to make them too fine.
- Mix melted butter, sugar & pretzels together.
- Bake in 350 degree oven for 15 minutes, stirring every 5 minutes.
- Stir & cool slightly then sprinkle over the second layer.
- Refrigerate until ready to serve. Place bundt pan in sink of warm water for a minute, slip a knife around the edges in a couple spots to loosen from pan, place serving plate on top & flip to unmold the salad. Slice & serve.
- Hint-If you choose to make this in a 9x13 cake pan instead of a bundt pan, you could reverse the layers & just bake the pretzel layer in the bottom of the cake pan for 10 minutes without stirring & cool slightly. You need to be very careful spreading the second layer over the pretzel layer. Then the jello layer goes on top & refrigerate overnight. This way you don't have to wait for the jello to set before completing the other 2 layers & you would not unmold. This way works best if bringing to a potluck.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.27 Kcal (1948 kJ) | ||
| Calories from fat | 232.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.81g | 40% | |
|---|---|---|---|
| Cholesterol | 55.1mg | 18% | |
| Sodium | 534.79mg | 22% | |
| Potassium | 379.75mg | 8% | |
| Total Carbs | 53.46g | 18% | |
| Sugars | 19.46g | 78% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 6.04g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 305.16 Kcal (1278 kJ) | ||
| Calories from fat | 152.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 40% | |
|---|---|---|---|
| Cholesterol | 36.14mg | 18% | |
| Sodium | 350.76mg | 22% | |
| Potassium | 249.07mg | 8% | |
| Total Carbs | 35.06g | 18% | |
| Sugars | 12.77g | 78% | |
| Dietary Fiber | 0.64g | 4% | |
| Protein | 3.96g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 9% | |
| Calcium | 30.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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