Directions:
- Dissolve candy in water over medium high heat, stirring often.
- Remove from heat; add jello and stir until dissolved.
- Stir in pecans and apples when cooled.
- Pour into serving dish.
- Refrigerate until jello is firm and you are ready to serve the salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.03 Kcal (2181 kJ) | ||
| Calories from fat | 124.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 21% | |
|---|---|---|---|
| Sodium | 300.4mg | 13% | |
| Potassium | 129.16mg | 3% | |
| Total Carbs | 9.17g | 3% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 253.86 Kcal (1063 kJ) | ||
| Calories from fat | 60.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 21% | |
|---|---|---|---|
| Sodium | 146.36mg | 13% | |
| Potassium | 62.93mg | 3% | |
| Total Carbs | 4.47g | 3% | |
| Sugars | 2.65g | 22% | |
| Dietary Fiber | 1.27g | 10% | |
| Protein | 2.98g | 12% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 13mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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