Kelly’s Lime Chiffon Cheesecake Dessert Recipe

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Kelly’s Lime Chiffon Cheesecake Dessert
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Ingredients
12
Count
Nutrition
324
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Mix crust ingredients, save aside 2 tablespoons.
  2. Press rest on bottom of 13x9 greased glass dish or pan.
  3. Dissolve jell-o in boiling water, cool.
  4. In mixing bowl, beat cream cheese and sugar.
  5. Beat in vanilla,.
  6. Slowly beat in jell-o.
  7. Beat/fold in Cool Whip.
  8. Beat in 3-4 drops green food coloring.
  9. Spoon over crust, smooth top.
  10. Sprinkle with reserved crumbs.
  11. Chill til set, 3 hours or overnight.
  12. Serve topped with more Cool Whip and a maraschino cherry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.79 Kcal (1356 kJ)
Calories from fat 183.59 Kcal
% Daily Value*
Total Fat 20.4g 31%
Cholesterol 54.14mg 18%
Sodium 244.33mg 10%
Potassium 44.47mg 1%
Total Carbs 32g 11%
Sugars 19.25g 77%
Dietary Fiber 0.89g 4%
Protein 3.79g 8%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 306.88 Kcal (1285 kJ)
Calories from fat 174 Kcal
% Daily Value*
Total Fat 19.33g 31%
Cholesterol 51.32mg 18%
Sodium 231.57mg 10%
Potassium 42.15mg 1%
Total Carbs 30.33g 11%
Sugars 18.25g 77%
Dietary Fiber 0.84g 4%
Protein 3.6g 8%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 33.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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