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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a different type of coleslaw made with lots of bacon! My husband and I went up to the northern shore of Lake Superior to get away for a few days. He was grilling. I was making some side dishes. We really wanted a salad, so I made this with the ingredients we had. We both loved it! Sometimes I use white vinegar, but my husband prefers the red wine vinegar. Ingredients:
8 slices bacon |
1 cup mayonnaise |
1/4 cup red wine vinegar |
1/4 cup sugar |
1 teaspoon celery seed |
1 (16 ounce) bag coleslaw mix |
1 green onion, chopped |
Directions:
1. Cook bacon in a large skillet over medium-high heat until crisp; drain, crumble, and set aside.
2. Make the dressing by whisking together the mayonnaise, vinegar, sugar, and celery seed in a small bowl.
3. Toss together the coleslaw mix and green onion in a large bowl; add the dressing and toss to coat; stir in the bacon. Serve immediately.
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