Buttermilk Coleslaw Recipe

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Buttermilk Coleslaw
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Ingredients:

Directions:

  1. In a large bowl, stir together the mayonnaise, buttermilk, sugar, celery seed and black pepper. Fold in the coleslaw mix, and refrigerate until serving. This tastes best if it is refrigerated for a few hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.35 Kcal (1149 kJ)
Calories from fat 254.69 Kcal
% Daily Value*
Total Fat 28.3g 44%
Cholesterol 18.02mg 6%
Sodium 255.68mg 11%
Potassium 47.1mg 1%
Total Carbs 4.08g 1%
Sugars 3.72g 15%
Dietary Fiber 0.14g 1%
Protein 1.07g 2%
Vitamin C 1.6mg 3%
Iron 0.1mg 1%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 428.2 Kcal (1793 kJ)
Calories from fat 397.51 Kcal
% Daily Value*
Total Fat 44.17g 44%
Cholesterol 28.13mg 6%
Sodium 399.06mg 11%
Potassium 73.5mg 1%
Total Carbs 6.37g 1%
Sugars 5.8g 15%
Dietary Fiber 0.22g 1%
Protein 1.66g 2%
Vitamin C 2.5mg 3%
Iron 0.2mg 1%
Calcium 49.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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