Directions:
- Soak onion in ice-water for 10 to 15 minutes and thoroughly drain. This will help to eliminate the sharp oniony flavor in the dressing.
- Puree the first 7 ingredients in blender or processor until smooth and emulsified. Check for seasoning and add salt and pepper as needed. Set aside.
- Combine spinach with all ingredients in a large bowl, reserving bacon and pine nuts. Add enough dressing to lightly coat ingredients, season with salt and pepper if desired and toss well. Garnish salad with bacon and pine nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 897.47 Kcal (3758 kJ) | ||
| Calories from fat | 670.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.46g | 115% | |
|---|---|---|---|
| Cholesterol | 213.79mg | 71% | |
| Sodium | 2938.75mg | 122% | |
| Potassium | 789.73mg | 17% | |
| Total Carbs | 17.34g | 6% | |
| Sugars | 7.15g | 29% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 43.66g | 87% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 4.2mg | 23% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 327.11 Kcal (1370 kJ) | ||
| Calories from fat | 244.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.14g | 115% | |
|---|---|---|---|
| Cholesterol | 77.92mg | 71% | |
| Sodium | 1071.11mg | 122% | |
| Potassium | 287.84mg | 17% | |
| Total Carbs | 6.32g | 6% | |
| Sugars | 2.61g | 29% | |
| Dietary Fiber | 0.57g | 6% | |
| Protein | 15.91g | 87% | |
| Vitamin C | 2.2mg | 10% | |
| Iron | 1.5mg | 23% | |
| Calcium | 17.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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