Directions:
- Put onion soup mix, cream of mushroom soup, broth in crock pot.
- Add a can full of water, mix well.
- Add carrots.
- Rinse chicken, remove giblets and stuff cavity with onion.
- Cook on low heat for about 6 hours.
- This will vary depending on you crock pot.
- Check after 6 hours.
- Meat will be falling off bone, soup will be bubbly, and carrots will be tender.
- Gravy is good as is, but I like to take it out and thicken it in a skillet.
- Put gravy in skillet, medium heat.
- Mix some flour (2-3 T) with a little water (2-3 T), slowly add to gravy, stirring until thick.
- Serve with mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.7 Kcal (1715 kJ) | ||
| Calories from fat | 237.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.39g | 41% | |
|---|---|---|---|
| Cholesterol | 156.9mg | 52% | |
| Sodium | 581.65mg | 24% | |
| Potassium | 486.69mg | 10% | |
| Total Carbs | 8.08g | 3% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 32.32g | 65% | |
| Vitamin C | 8.1mg | 14% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.2mg | 12% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 167.48 Kcal (701 kJ) | ||
| Calories from fat | 97.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 41% | |
|---|---|---|---|
| Cholesterol | 64.14mg | 52% | |
| Sodium | 237.76mg | 24% | |
| Potassium | 198.95mg | 10% | |
| Total Carbs | 3.3g | 3% | |
| Sugars | 1.17g | 11% | |
| Dietary Fiber | 0.77g | 8% | |
| Protein | 13.21g | 65% | |
| Vitamin C | 3.3mg | 14% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.9mg | 12% | |
| Calcium | 17.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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