Super Simple Crock Pot Chicken & Gravy |
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Prep Time: 30 Minutes Cook Time: 360 Minutes |
Ready In: 390 Minutes Servings: 6 |
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This is a variation of Super Simple Pot Roast #53950 by Shawn C that has become a staple in our weekly menu. Adored by all that have tried it! Ingredients:
1 whole chicken |
1 (1 1/4 ounce) envelope onion soup mix |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (10 3/4 ounce) can chicken broth |
1 white onion |
1/2 lb peeled baby carrots |
Directions:
1. Put onion soup mix, cream of mushroom soup, broth in crock pot.
2. Add a can full of water, mix well.
3. Add carrots.
4. Rinse chicken, remove giblets and stuff cavity with onion.
5. Cook on low heat for about 6 hours.
6. This will vary depending on you crock pot.
7. Check after 6 hours.
8. Meat will be falling off bone, soup will be bubbly, and carrots will be tender.
9. Gravy is good as is, but I like to take it out and thicken it in a skillet.
10. Put gravy in skillet, medium heat.
11. Mix some flour (2-3 T) with a little water (2-3 T), slowly add to gravy, stirring until thick.
12. Serve with mashed potatoes.
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