Chicken Noodle Casserole Recipe

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Chicken Noodle Casserole
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Ingredients:

Directions:

  1. In a bowl combine the first five ingredients.
  2. Fold in noodles and chicken (1 cup) diced cooked chicken.
  3. Pour into a 1 1/2 quart baking dish.
  4. Sprinkle with cheese.
  5. Bake uncovered At 350 for 30 minutes until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.04 Kcal (1311 kJ)
Calories from fat 166.66 Kcal
% Daily Value*
Total Fat 18.52g 28%
Cholesterol 62.09mg 21%
Sodium 493.11mg 21%
Potassium 207.64mg 4%
Total Carbs 20.82g 7%
Sugars 1.05g 4%
Dietary Fiber 0.99g 4%
Protein 15.94g 32%
Vitamin C 13.8mg 23%
Iron 1.3mg 7%
Calcium 224.1mg 22%
Amount Per 100 g
Calories 191.37 Kcal (801 kJ)
Calories from fat 101.89 Kcal
% Daily Value*
Total Fat 11.32g 28%
Cholesterol 37.96mg 21%
Sodium 301.46mg 21%
Potassium 126.94mg 4%
Total Carbs 12.73g 7%
Sugars 0.64g 4%
Dietary Fiber 0.61g 4%
Protein 9.74g 32%
Vitamin C 8.4mg 23%
Iron 0.8mg 7%
Calcium 137mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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