Directions:
- Saute onion and butter until the onion is transparent.
- Meanwhile, combine the bisquick, 1/2 cup of cheddar cheese and milk and beat until smooth. This will be sticky. Knead 10 times on floured board working in a small amount of flour if it is sticking too much.
- Butter an 8 or 9 inch pie pan and also your hands. Spread the mixture on the bottom of the pan.
- Combine the cup of cheddar and egg. Spread over crust.
- Next, sprinkle with onion/butter mixture and top with 1 tsp of poppy seeds.
- Bake at 425 oven for 17-20 minutes watching near the end.
- To serve your guests, cut in wedges. You can also get creative and add additional herbs, salt, or different types of cheese to suit your taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.61 Kcal (794 kJ) | ||
| Calories from fat | 109.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 19% | |
|---|---|---|---|
| Cholesterol | 50.47mg | 17% | |
| Sodium | 320.19mg | 13% | |
| Potassium | 80.15mg | 2% | |
| Total Carbs | 11.56g | 4% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 8.51g | 17% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 216.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 230.93 Kcal (967 kJ) | ||
| Calories from fat | 133.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 19% | |
|---|---|---|---|
| Cholesterol | 61.46mg | 17% | |
| Sodium | 389.97mg | 13% | |
| Potassium | 97.62mg | 2% | |
| Total Carbs | 14.07g | 4% | |
| Sugars | 1.87g | 6% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 10.37g | 17% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.9mg | 4% | |
| Calcium | 263.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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