Super-Quick Velveeta Lasagna Recipe

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Super-Quick Velveeta Lasagna
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Ingredients:

  • 16 oz oven-ready no-boil lasagna noodles
  • 1 lb brick velveeta cheese, cut into 1-inch cubes

Directions:

  1. Preheat oven to 350°F
  2. Spray a 13x9-inch baking pan with nonstick cooking spray.
  3. In a skillet, brown ground meat; drain.
  4. Spoon about 1/4 cup spaghetti sauce on bottom of baking pan. Lay down a layer of noodles, then 1/2 browned meat, 1/3 of remaining sauce and 1/3 of Velveeta cubes. Repeat layer. Top 2nd layer with noodles, remaining 1/3 of sauce and Velveeta. Cover and bake at 350°F for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.05 Kcal (683 kJ)
Calories from fat 61.54 Kcal
% Daily Value*
Total Fat 6.84g 11%
Cholesterol 81.84mg 27%
Sodium 135.41mg 6%
Potassium 259.06mg 6%
Total Carbs 0.53g 0%
Sugars 0.11g 0%
Dietary Fiber 0.07g 0%
Protein 25.12g 50%
Vitamin C 0.2mg 0%
Iron 1.2mg 6%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 139.45 Kcal (584 kJ)
Calories from fat 52.64 Kcal
% Daily Value*
Total Fat 5.85g 11%
Cholesterol 70mg 27%
Sodium 115.82mg 6%
Potassium 221.58mg 6%
Total Carbs 0.45g 0%
Sugars 0.09g 0%
Dietary Fiber 0.06g 0%
Protein 21.48g 50%
Vitamin C 0.2mg 0%
Iron 1mg 6%
Calcium 11.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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