Turkey Spaghetti Sauce Recipe

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Turkey Spaghetti Sauce
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Ingredients
5
Count
Nutrition
1411
Calories
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Ingredients:

Directions:

  1. Brown the turkey and onion in the olive oil.
  2. Add the spaghetti sauce and the diced tomatoes.
  3. Simmer for 20 minutes.
  4. Serve with spaghetti or other pasta.
  5. Garnish with parmesan cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1410.64 Kcal (5906 kJ)
Calories from fat 537.71 Kcal
% Daily Value*
Total Fat 59.75g 92%
Cholesterol 353.74mg 118%
Sodium 1611.73mg 67%
Potassium 2770.28mg 59%
Total Carbs 93.82g 31%
Sugars 29.92g 120%
Dietary Fiber 15.24g 61%
Protein 127.52g 255%
Vitamin C 85.9mg 143%
Iron 9.1mg 50%
Calcium 196.5mg 20%
Amount Per 100 g
Calories 97.83 Kcal (410 kJ)
Calories from fat 37.29 Kcal
% Daily Value*
Total Fat 4.14g 92%
Cholesterol 24.53mg 118%
Sodium 111.77mg 67%
Potassium 192.11mg 59%
Total Carbs 6.51g 31%
Sugars 2.07g 120%
Dietary Fiber 1.06g 61%
Protein 8.84g 255%
Vitamin C 6mg 143%
Iron 0.6mg 50%
Calcium 13.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.4
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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