Directions:
- Preheat oven at 350.
- Crush the stuffing a little bit, making it look like very course bread crumbs. Combine all the ingredients in a large bowl. You may need more or less sauce depending on how moist you like your meat. (I use about 1/2 a jar.) Form into patties and place on a greased baking sheet. I suggest you use a roasting pan to allow the fat to drip away. Tent aluminum foil over the patties and bake for 30-45 minutes or until cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.14 Kcal (172 kJ) | ||
| Calories from fat | 12.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 2% | |
|---|---|---|---|
| Cholesterol | 20.18mg | 7% | |
| Sodium | 62.8mg | 3% | |
| Potassium | 57.9mg | 1% | |
| Total Carbs | 2.39g | 1% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 134.41 Kcal (563 kJ) | ||
| Calories from fat | 41.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 2% | |
|---|---|---|---|
| Cholesterol | 65.92mg | 7% | |
| Sodium | 205.18mg | 3% | |
| Potassium | 189.18mg | 1% | |
| Total Carbs | 7.81g | 1% | |
| Sugars | 1.31g | 2% | |
| Dietary Fiber | 0.78g | 1% | |
| Protein | 15.75g | 10% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 1.3mg | 2% | |
| Calcium | 18.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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