Directions:
- In a small bowl, combine tomatoes, basil, vinegar, salt, and pepper. Mix well. Set aside.
- Heat a charcoal grill until coals form white ash, or preheat a gas grill to medium. Place tuna on grill rack. Grill 4 inches from heat, turning once, about 6-8 minutes, until fish just turns opaque but is still slightly pink in the center.
- Place tuna on serving plates. Spoon tomato mixture evenly over tuna. Divide olives among plates. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.44 Kcal (1212 kJ) | ||
| Calories from fat | 84.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 14% | |
|---|---|---|---|
| Cholesterol | 69.46mg | 23% | |
| Sodium | 449.7mg | 19% | |
| Potassium | 687.62mg | 15% | |
| Total Carbs | 4.73g | 2% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 42.14g | 84% | |
| Vitamin C | 12.9mg | 21% | |
| Vitamin A | 4.3mg | 142% | |
| Iron | 200mg | 1111% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 118.77 Kcal (497 kJ) | ||
| Calories from fat | 34.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 14% | |
|---|---|---|---|
| Cholesterol | 28.5mg | 23% | |
| Sodium | 184.54mg | 19% | |
| Potassium | 282.17mg | 15% | |
| Total Carbs | 1.94g | 2% | |
| Sugars | 1.38g | 13% | |
| Dietary Fiber | 0.48g | 5% | |
| Protein | 17.29g | 84% | |
| Vitamin C | 5.3mg | 21% | |
| Vitamin A | 1.7mg | 142% | |
| Iron | 82.1mg | 1111% | |
| Calcium | 14mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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