Basil Tortellini Soup Recipe

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Basil Tortellini Soup
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Ingredients
9
Count
Nutrition
55
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, bring broth to a boil. Add tortellini; cook for 7-9 minutes or until tender.
  2. Stir in the beans, tomato and basil. Reduce heat; simmer, uncovered, for 5 minutes. Add the vinegar, salt and pepper. Serve with cheese. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.58 Kcal (229 kJ)
Calories from fat 15.14 Kcal
% Daily Value*
Total Fat 1.68g 3%
Cholesterol 5.34mg 2%
Sodium 838.63mg 35%
Potassium 253.01mg 5%
Total Carbs 4.72g 2%
Sugars 1.79g 7%
Dietary Fiber 0.46g 2%
Protein 2.8g 6%
Vitamin C 16.9mg 28%
Iron 0.4mg 2%
Calcium 81.9mg 8%
Amount Per 100 g
Calories 23.96 Kcal (100 kJ)
Calories from fat 6.65 Kcal
% Daily Value*
Total Fat 0.74g 3%
Cholesterol 2.34mg 2%
Sodium 368.18mg 35%
Potassium 111.08mg 5%
Total Carbs 2.07g 2%
Sugars 0.79g 7%
Dietary Fiber 0.2g 2%
Protein 1.23g 6%
Vitamin C 7.4mg 28%
Iron 0.2mg 2%
Calcium 36mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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