Basil Tortellini Soup Recipe

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Ingredients:

Serving

4 1/2 cup chicken broth
1 9- oz package refrigerated cheese tortellini
1 15- oz can white kidney or cannellini beans, rinsed and drained
1 cup chopped fresh tomato
1/3 to 1/2 cup shredded fresh basil
1 to 2 tbsp balsamic vinegar
1/4 tsp salt
1/8 to 1/4 tsp pepper
1/3 cup shredded parmesan cheese

Directions:

• In a large saucepan, bring broth to a boil. Add tortellini; cook for 7-9 minutes or until tender.
• Stir in the beans, tomato and basil. Reduce heat; simmer, uncovered, for 5 minutes. Add the vinegar, salt and pepper. Serve with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.71 Kcal (845 kJ)
Calories from fat	56.82 Kcal
		% Daily Value*
Total Fat	6.31g	10%
Cholesterol	23.86mg	8%
Sodium	993.43mg	41%
Potassium	556.55mg	12%
Total Carbs	24.47g	8%
Sugars	2.17g	9%
Dietary Fiber	1.21g	5%
Protein	9.41g	19%
Vitamin C	16.9mg	28%
Iron	2.4mg	14%
Calcium	148mg	15%

Amount Per 100 g
Calories	60.81 Kcal (255 kJ)
Calories from fat	17.13 Kcal
		% Daily Value*
Total Fat	1.9g	10%
Cholesterol	7.19mg	8%
Sodium	299.47mg	41%
Potassium	167.77mg	12%
Total Carbs	7.38g	8%
Sugars	0.65g	9%
Dietary Fiber	0.37g	5%
Protein	2.84g	19%
Vitamin C	5.1mg	28%
Iron	0.7mg	14%
Calcium	44.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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