Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine the orange juice, onion soup mix, poultry seasoning and cornstarch. Mix together well and set aside. Place chicken in a 9x13 inch baking dish. Pour sauce over chicken and cover with foil.
- Bake at 375 degrees F (190 degrees C) for 45 minutes, remove foil, and bake for 15 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.61 Kcal (1535 kJ) | ||
| Calories from fat | 95.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 16% | |
|---|---|---|---|
| Cholesterol | 241.15mg | 80% | |
| Sodium | 1037.92mg | 43% | |
| Potassium | 751.39mg | 16% | |
| Total Carbs | 11.1g | 4% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 51.21g | 102% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 2.9mg | 16% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 128.99 Kcal (540 kJ) | ||
| Calories from fat | 33.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 16% | |
|---|---|---|---|
| Cholesterol | 84.85mg | 80% | |
| Sodium | 365.19mg | 43% | |
| Potassium | 264.38mg | 16% | |
| Total Carbs | 3.91g | 4% | |
| Sugars | 1.1g | 12% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 18.02g | 102% | |
| Vitamin C | 3.6mg | 17% | |
| Iron | 1mg | 16% | |
| Calcium | 16.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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