Directions:
- Combine the dry soup mix, dressing, and jam; mix well until there are no lumps.
- Wash the chicken, pat dry. slightly overlap in glass dish.
- Spoon and spread 1 tablespoon or more of the sauce over each piece. Bake/slow cook at 225°F for 4 to 5 hours or it can be done for 1 hour at 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.08 Kcal (1596 kJ) | ||
| Calories from fat | 111.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 19% | |
|---|---|---|---|
| Cholesterol | 241.15mg | 80% | |
| Sodium | 906.73mg | 38% | |
| Potassium | 699.52mg | 15% | |
| Total Carbs | 11.41g | 4% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 50.99g | 102% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.8mg | 16% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 133.12 Kcal (557 kJ) | ||
| Calories from fat | 39.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 19% | |
|---|---|---|---|
| Cholesterol | 84.24mg | 80% | |
| Sodium | 316.75mg | 38% | |
| Potassium | 244.36mg | 15% | |
| Total Carbs | 3.99g | 4% | |
| Sugars | 1.63g | 19% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 17.81g | 102% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1mg | 16% | |
| Calcium | 13.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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