Super Easy Chicken Fingers Recipe

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Super Easy Chicken Fingers
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Roll chicken pieces in the melted butter or margarine, then roll in the breadcrumbs
  3. Bake the chicken fingers in the preheated oven for about 10 minutes. Turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork. Ready to serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.35 Kcal (1521 kJ)
Calories from fat 151 Kcal
% Daily Value*
Total Fat 16.78g 26%
Cholesterol 97.8mg 33%
Sodium 868.76mg 36%
Potassium 409.75mg 9%
Total Carbs 25.5g 9%
Sugars 2.25g 9%
Dietary Fiber 1.88g 8%
Protein 28.07g 56%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 5%
Iron 1.9mg 10%
Calcium 76.2mg 8%
Amount Per 100 g
Calories 220.11 Kcal (922 kJ)
Calories from fat 91.48 Kcal
% Daily Value*
Total Fat 10.16g 26%
Cholesterol 59.24mg 33%
Sodium 526.28mg 36%
Potassium 248.22mg 9%
Total Carbs 15.45g 9%
Sugars 1.36g 9%
Dietary Fiber 1.14g 8%
Protein 17g 56%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 5%
Iron 1.1mg 10%
Calcium 46.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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