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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This makes a huge meal-sized tray of nachos with lots of good stuff! You can adjust ingredient quantities to suit your preference. Serve with extra chips if required. Great for game day. Ingredients:
1 pound ground beef |
1 (1.25 ounce) package taco seasoning mix |
3/4 cup water |
1 (18 ounce) package restaurant-style tortilla chips |
1 cup shredded sharp cheddar cheese, or more to taste |
1 (15.5 ounce) can refried beans |
1 cup salsa |
1 cup sour cream, or more to taste |
1 (10 ounce) can pitted black olives, drained and chopped |
4 green onions, diced |
1 (4 ounce) can sliced jalapeno peppers, drained |
Directions:
1. Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
2. Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
3. Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
4. Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
5. Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.
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