Super Moist Egglesss Banana Bread Recipe

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Super Moist Egglesss Banana Bread
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Mix the first five ingredients together in a large mixing bowl.
  3. In a separate bowl, mash the bananas well with an electric mixer.
  4. Beat in the butter or margarine, vanilla extract and Greek yogurt into the bananas.
  5. Add the banana mixture into the mixing bowl with the dry ingredients.
  6. Mix gently by hand, just enough to form a thick, clumpy batter. If mixture seems too dry, add more mashed banana to adjust the consistency.
  7. Fold in chocolate chips if using.
  8. Pour batter into greased loaf pan and bake for 40-45 minutes or until the bread is a deep golden brown and a toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.98 Kcal (435 kJ)
Calories from fat 29.08 Kcal
% Daily Value*
Total Fat 3.23g 5%
Cholesterol 5.24mg 2%
Sodium 119.44mg 5%
Potassium 80.57mg 2%
Total Carbs 17.6g 6%
Sugars 5.97g 24%
Dietary Fiber 0.71g 3%
Protein 1.5g 3%
Vitamin C 1.6mg 3%
Iron 0.4mg 2%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 250.14 Kcal (1047 kJ)
Calories from fat 69.96 Kcal
% Daily Value*
Total Fat 7.77g 5%
Cholesterol 12.61mg 2%
Sodium 287.35mg 5%
Potassium 193.83mg 2%
Total Carbs 42.35g 6%
Sugars 14.35g 24%
Dietary Fiber 1.71g 3%
Protein 3.61g 3%
Vitamin C 3.8mg 3%
Vitamin A 0.1mg 2%
Iron 1.1mg 2%
Calcium 35.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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