Low Calfat Banana Muffins Recipe

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Low Calfat Banana Muffins
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Ingredients
10
Count
Nutrition
73
Calories
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Ingredients:

  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 1/4 cup sugar
  • 1/4 cup apple sauce
  • 1 egg
  • muffin liners

Directions:

  1. Mix flour, baking powder, baking soda, and salt
  2. In a seperate bowl beat banana, sugar, egg
  3. Stir in apple sauce and vanilla
  4. Combine, scoop into liners
  5. Bake at 350 degress for 15-20 mins
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.52 Kcal (304 kJ)
Calories from fat 4.24 Kcal
% Daily Value*
Total Fat 0.47g 1%
Cholesterol 13.64mg 5%
Sodium 84.67mg 4%
Potassium 209.98mg 4%
Total Carbs 15.72g 5%
Sugars 4.97g 20%
Dietary Fiber 0.95g 4%
Protein 1.71g 3%
Vitamin C 2.4mg 4%
Iron 0.3mg 2%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 172.9 Kcal (724 kJ)
Calories from fat 10.1 Kcal
% Daily Value*
Total Fat 1.12g 1%
Cholesterol 32.52mg 5%
Sodium 201.87mg 4%
Potassium 500.61mg 4%
Total Carbs 37.48g 5%
Sugars 11.85g 20%
Dietary Fiber 2.26g 4%
Protein 4.07g 3%
Vitamin C 5.8mg 4%
Iron 0.7mg 2%
Calcium 140.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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