Chocolate Peanut Butter Whoopie Pies Recipe

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Chocolate Peanut Butter Whoopie Pies
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Ingredients
16
Count
Nutrition
463
Calories
Total time
1
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350ºF. Coat two baking sheets with cooking spray or line with parchment paper and set aside.
  2. In a large mixing bowl, use an electric mixer on medium spped to mix butter and sugar until well blended, about 3 minutes. Add eggs, one at a time, mixing until smooth after each egg. Mix in vanilla extract.
  3. In a separate bowl, stir together flour, cocoa powder, baking soda, and salt. Add half the flour mixture to mixing bowl and mix on medium speed until combined. Add half the buttermilk and mix again on medium until smooth. Repeat with remaining flour and buttermilk, and mix until smooth. Batter will be thick and slightly springy.
  4. Drop 2-tbsp portions of batter onto prepared baking sheets, leaving 2 inches between each portion to allow for spreading. Bake for 11-13 minutes, until puffed and set but still soft when touched lightly with finertips. Let cakes cool for 3 minutes on baking sheets before transferring them to wire racks to finish cooling, about 15-20 minutes. Repeat with remaining batter.
  5. Prepare filling while cakes are baking and cooling. In a large mixing bowl, use an electric mixer on medium speed to mix cream cheese, peanut butter, butter, vanilla, and salt until creamy. Add half the confectioner's sugar; mix on low at first to combine, then on high until smooth. Add remaining confectioner's sugar and milk and blend on low, then on medium until light and fluffy, about 3-4 minutes.
  6. Assemble whoopie pies. Spoon filling onto the flat sides of half the cakes, dividing it evenly among cakes. Top with remaining cakes, flat side against the filling, rounded side up. Serve immediately, or wrap each whoopie pie individually in plastic wrap and store at room temp for up to two days or in the freezer for up to two months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.74 Kcal (1937 kJ)
Calories from fat 142.1 Kcal
% Daily Value*
Total Fat 15.79g 24%
Cholesterol 48.58mg 16%
Sodium 263.01mg 11%
Potassium 171.32mg 4%
Total Carbs 77.68g 26%
Sugars 59.6g 238%
Dietary Fiber 1.9g 8%
Protein 5.95g 12%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 353.14 Kcal (1479 kJ)
Calories from fat 108.44 Kcal
% Daily Value*
Total Fat 12.05g 24%
Cholesterol 37.07mg 16%
Sodium 200.71mg 11%
Potassium 130.75mg 4%
Total Carbs 59.28g 26%
Sugars 45.49g 238%
Dietary Fiber 1.45g 8%
Protein 4.54g 12%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.6mg 4%
Calcium 38.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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