Peanut Butter Oatmeal Breakfast Cookies Recipe

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Ingredients:

Serving

1/2 cup all-purpose flour
1/3 cup whole wheat flour
1/2 tsp baking soda
1/8 tsp salt
1/4 cup flax seed meal
1 1/4 cups oats
1 egg
1/2 cup brown sugar
1 tsp vanilla extract
2 tbsp natural-style peanut butter
3 tbsp canola oil
1/2 cup white chocolate chips or 1/2 cup chocolate chips

Directions:

Mix dry ingredients through oatmeal, stirring with a wire whisk to combine well.
In a separate bowl, beat egg, brown sugar, vanilla and peanut butter and oil until combined.
Combine dry and wet ingredients mixing well. Dough will be stiff.
Place on lightly greased baking sheets (or parchment paper), flatten slightly and bake for 8-10 minutes at 350 degrees (don't over bake-they taste better slightly chewy).
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	526.69 Kcal (2205 kJ)
Calories from fat	199.09 Kcal
		% Daily Value*
Total Fat	22.12g	34%
Cholesterol	27.28mg	9%
Sodium	233.72mg	10%
Potassium	274.78mg	6%
Total Carbs	71.31g	24%
Sugars	18.3g	73%
Dietary Fiber	8.21g	33%
Protein	12.26g	25%
Iron	4.1mg	23%
Calcium	81.3mg	8%

Amount Per 100 g
Calories	441.7 Kcal (1849 kJ)
Calories from fat	166.97 Kcal
		% Daily Value*
Total Fat	18.55g	34%
Cholesterol	22.88mg	9%
Sodium	196mg	10%
Potassium	230.44mg	6%
Total Carbs	59.8g	24%
Sugars	15.35g	73%
Dietary Fiber	6.89g	33%
Protein	10.28g	25%
Iron	3.4mg	23%
Calcium	68.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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