Directions:
- Spray 1 1/2 quart casserole dish with some nonstick cooking spray.
- Get your bacon ready, fried or baked, however you like to do it.
- Heat water to a boil in a medium saucepan. Remove from heat and mix in milk, garlic salt, sour cream. Add the potato flakes and combine well, blend in the chives and cooked bacon, crumbled.
- Preheat the broiler.
- Spoon potatoes into prepared casserole dish, sprinkle with cheddar french fried onions and parmesan cheese, broil 4 to 6 inches from heat for 60 seconds or until golden brown.
- You should have 8 1/2 cup servings. Chow down and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.82 Kcal (2461 kJ) | ||
| Calories from fat | 141.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 24% | |
|---|---|---|---|
| Cholesterol | 26.87mg | 9% | |
| Sodium | 455.37mg | 19% | |
| Potassium | 146.81mg | 3% | |
| Total Carbs | 55.79g | 19% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 11.77g | 24% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 105.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 251.82 Kcal (1054 kJ) | ||
| Calories from fat | 60.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 24% | |
|---|---|---|---|
| Cholesterol | 11.51mg | 9% | |
| Sodium | 195.08mg | 19% | |
| Potassium | 62.89mg | 3% | |
| Total Carbs | 23.9g | 19% | |
| Sugars | 0.75g | 7% | |
| Dietary Fiber | 1.2g | 11% | |
| Protein | 5.04g | 24% | |
| Vitamin C | 0.6mg | 2% | |
| Calcium | 45.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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