Best Ever Beef Stroganoff Recipe

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Best Ever Beef Stroganoff
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Ingredients:

Directions:

  1. Brown meat in oil in large frying pan.
  2. Add 3 tbsp flour, garlic salt and pepper and add to meat.
  3. Continue cooking and stirring until flour begins to brown in pan.
  4. Add water and stir into mixture.
  5. Make paste of remaining 3 tbsp flour and i cup of the milk, adding milk gradually to the flour in order to prevent lumps. Add paste to the meat mixture as it cooks.
  6. Use spatula to scrape pan clean, gathering all of the browned bits into the mixture.
  7. Add remaining milk, beef bouillon, and mushrooms and cook about 10 minutes, stirring frequently. (Make sure that all of the bouillon has dissolved.).
  8. Add sour cream and stir in thoroughly.
  9. Bring to serving temperature. (Don't boil!).
  10. Serve over hot, cooked broad noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.32 Kcal (1772 kJ)
Calories from fat 201.29 Kcal
% Daily Value*
Total Fat 22.37g 34%
Cholesterol 97.64mg 33%
Sodium 2714.08mg 113%
Potassium 797.86mg 17%
Total Carbs 23.54g 8%
Sugars 7.31g 29%
Dietary Fiber 2.03g 8%
Protein 30.62g 61%
Vitamin C 2.7mg 4%
Iron 3.1mg 17%
Calcium 284mg 28%
Amount Per 100 g
Calories 120.63 Kcal (505 kJ)
Calories from fat 57.36 Kcal
% Daily Value*
Total Fat 6.37g 34%
Cholesterol 27.82mg 33%
Sodium 773.41mg 113%
Potassium 227.36mg 17%
Total Carbs 6.71g 8%
Sugars 2.08g 29%
Dietary Fiber 0.58g 8%
Protein 8.73g 61%
Vitamin C 0.8mg 4%
Iron 0.9mg 17%
Calcium 80.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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