Directions:
- Combine all the ingredients EXCEPT the tomatoes according to the manufactures directions.
- Bake on white bread setting and add the tomatoes after the first kneading cycle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.48 Kcal (513 kJ) | ||
| Calories from fat | 32.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 6% | |
|---|---|---|---|
| Cholesterol | 2.52mg | 1% | |
| Sodium | 271.13mg | 11% | |
| Potassium | 96.9mg | 2% | |
| Total Carbs | 18.13g | 6% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 267.15 Kcal (1119 kJ) | ||
| Calories from fat | 71.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 6% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 1% | |
| Sodium | 591.39mg | 11% | |
| Potassium | 211.36mg | 2% | |
| Total Carbs | 39.54g | 6% | |
| Sugars | 2.04g | 4% | |
| Dietary Fiber | 1.54g | 3% | |
| Protein | 9.52g | 9% | |
| Vitamin C | 1mg | 1% | |
| Iron | 2.6mg | 7% | |
| Calcium | 99.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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