Directions:
- Place the chicken breast in the Crock Pot.
- Cover with the Dressing, then the Parmesan Cheese and the Italian Spices.
- Let cook on low for 8 hours or high for about 6 hours.
- Tastes great with Rice - Enjoy :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.35 Kcal (1580 kJ) | ||
| Calories from fat | 145.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 25% | |
|---|---|---|---|
| Cholesterol | 157.23mg | 52% | |
| Sodium | 1119.49mg | 47% | |
| Potassium | 743.43mg | 16% | |
| Total Carbs | 4.33g | 1% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 54.9g | 110% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 276.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 119.01 Kcal (498 kJ) | ||
| Calories from fat | 45.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 25% | |
|---|---|---|---|
| Cholesterol | 49.59mg | 52% | |
| Sodium | 353.06mg | 47% | |
| Potassium | 234.46mg | 16% | |
| Total Carbs | 1.36g | 1% | |
| Sugars | 1.02g | 13% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 17.32g | 110% | |
| Iron | 0.4mg | 7% | |
| Calcium | 87.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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