Italian Festival Chicken Sandwiches Recipe

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Italian Festival Chicken Sandwiches
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Ingredients
9
Count
Nutrition
1416
Calories
Total time
1450
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Marinate chicken breasts in Italian dressing for up to 24 hours.
  2. Grill or broil chicken breasts.
  3. Mix together mayonnaise and pesto.
  4. Spread on both sides of rolls.
  5. Place a chicken breast on each roll.
  6. Top with shredded cheese, prosciutto, peppers, and lettuce.
  7. Cut the sandwich in half diagonally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1415.54 Kcal (5927 kJ)
Calories from fat 851.92 Kcal
% Daily Value*
Total Fat 94.66g 146%
Cholesterol 203.71mg 68%
Sodium 1854.38mg 77%
Potassium 1164.87mg 25%
Total Carbs 72.37g 24%
Sugars 6.03g 24%
Dietary Fiber 12.41g 50%
Protein 75.34g 151%
Vitamin C 30.8mg 51%
Iron 12mg 67%
Calcium 471.5mg 47%
Amount Per 100 g
Calories 255.68 Kcal (1070 kJ)
Calories from fat 153.88 Kcal
% Daily Value*
Total Fat 17.1g 146%
Cholesterol 36.79mg 68%
Sodium 334.95mg 77%
Potassium 210.4mg 25%
Total Carbs 13.07g 24%
Sugars 1.09g 24%
Dietary Fiber 2.24g 50%
Protein 13.61g 151%
Vitamin C 5.6mg 51%
Iron 2.2mg 67%
Calcium 85.2mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.4
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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