Directions:
- Preheat oven to 400 degrees.
- Heat oil in large skillet. Add onions and jalapenos and saute until tender, about 5 minutes. Add chopped baby spinach and continue to cook until wilted. Add 2/3 of tomatoes and cook 3 minutes more.
- Remove skillet from heat. Stir in Monterey Jack cheese, cream cheese, half and half, olives, vinegar, salt and pepper. Spoon into 1 1/2 quart baking dish. Bake 35 minutes or until hot and bubbly.
- Top with sharp Cheddar cheese. Sprinkle with remaining chopped tomato. Serve immediately with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.62 Kcal (1208 kJ) | ||
| Calories from fat | 217.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 37% | |
|---|---|---|---|
| Cholesterol | 55.63mg | 19% | |
| Sodium | 324.52mg | 14% | |
| Potassium | 428.19mg | 9% | |
| Total Carbs | 8.01g | 3% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 11.26g | 23% | |
| Vitamin C | 22.4mg | 37% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.3mg | 7% | |
| Calcium | 334.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 144 Kcal (603 kJ) | ||
| Calories from fat | 108.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 37% | |
|---|---|---|---|
| Cholesterol | 27.76mg | 19% | |
| Sodium | 161.91mg | 14% | |
| Potassium | 213.63mg | 9% | |
| Total Carbs | 4g | 3% | |
| Sugars | 1.51g | 12% | |
| Dietary Fiber | 0.96g | 8% | |
| Protein | 5.62g | 23% | |
| Vitamin C | 11.2mg | 37% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 0.7mg | 7% | |
| Calcium | 166.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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