Super Healthy Veggie Pita Pizza |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I made this up in a hurry one night and it's become one of our very favorite suppers. This is so easy, so fast and looks so pretty you can serve it to company or as appetizers. You could easily vary the veggies according to what you have on hand. Quantities are for one individual size pizza; multiply according to number you want to serve. Ingredients:
1 piece whole wheat pita bread |
1/2 teaspoon olive oil |
garlic salt, to taste |
3 kalamata olives, pitted and sliced |
3 -4 slices fresh tomatoes |
1/2 cup fresh spinach leaves, cut into strips |
4 canned artichoke hearts, drained and sliced in half |
italian seasoning, to taste |
1/2 cup mozzarella cheese or 1/2 cup monterey jack pepper cheese, shredded |
Directions:
1. Put pita bread on baking sheet. Brush with olive oil and sprinkle with garlic salt. Place tomato slices on pita bread, top with olive slices. Cover with sliced spinach and artichoke hearts. Sprinkle with italian seasoning and sprinkle cheese evenly over pita. Bake at 400 degrees for about 10 minutes. Slice into quarters and enjoy!
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