Super Easy Tortilla Soup Recipe

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Ingredients:

Serving

2 (19 oz) cans chicken and wild rice soup
1 (10 oz) can diced tomatoes with mild green chilies
1 cup sharp cheddar cheese, shredded
6 oz tortilla chips, crushed

Directions:

Puree the tomatoes in a blender or food processor.
Pour soup and tomatoes into a stockpot and warm over medium heat.
To serve, top with chips and cheese.
I make this with a number of possible variations- some good additions are: shredded cooked chicken thighs or breasts, sour cream, black beans, black olives, a can of mexi-corn, sliced avocados, other varieties of cheese, chopped green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.69 Kcal (1481 kJ)
Calories from fat	187.02 Kcal
		% Daily Value*
Total Fat	20.78g	32%
Cholesterol	42.92mg	14%
Sodium	320.39mg	13%
Potassium	132.04mg	3%
Total Carbs	29.96g	10%
Sugars	0.64g	3%
Dietary Fiber	2.2g	9%
Protein	12.7g	25%
Vitamin C	1.4mg	2%
Vitamin A	0.6mg	20%
Iron	0.6mg	3%
Calcium	246.2mg	25%

Amount Per 100 g
Calories	287.7 Kcal (1205 kJ)
Calories from fat	152.12 Kcal
		% Daily Value*
Total Fat	16.9g	32%
Cholesterol	34.92mg	14%
Sodium	260.61mg	13%
Potassium	107.4mg	3%
Total Carbs	24.37g	10%
Sugars	0.52g	3%
Dietary Fiber	1.79g	9%
Protein	10.33g	25%
Vitamin C	1.2mg	2%
Vitamin A	0.5mg	20%
Iron	0.5mg	3%
Calcium	200.2mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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