Directions:
- Preheat oven to 350 degrees F.
- With a mixer cream butter and sugar together.
- Add corn syrup and eggs.
- Sprinkle pecans in pie shell.
- Pour filling over pecans.
- Bake until pie is firmly set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813.93 Kcal (3408 kJ) | ||
| Calories from fat | 436.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.47g | 75% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 381.23mg | 16% | |
| Potassium | 371.26mg | 8% | |
| Total Carbs | 95.88g | 32% | |
| Sugars | 56.06g | 224% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 9.19g | 18% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 320.84 Kcal (1343 kJ) | ||
| Calories from fat | 171.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 75% | |
|---|---|---|---|
| Cholesterol | 32.26mg | 27% | |
| Sodium | 150.27mg | 16% | |
| Potassium | 146.34mg | 8% | |
| Total Carbs | 37.8g | 32% | |
| Sugars | 22.1g | 224% | |
| Dietary Fiber | 1.83g | 19% | |
| Protein | 3.62g | 18% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.1mg | 16% | |
| Calcium | 22.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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