Directions:
- Combine corn syrup, sugar and margarine in 2 quart saucepan.
- Cook over low heat, stirring occasionally until mixture begins to bubble.
- Remove from heat.
- Add Cocoa Krispies; stir until well coated.
- Press mixture evenly and firmly around sides and in bottom of buttered 9 inch pie pan to form crust.
- Chill.
- Place cream cheese in mixing bowl; beat until fluffy.
- Gradually add sweetened condensed milk; mix thoroughly.
- Stir in lemon juice and vanilla.
- Pour into chilled pie crust.
- Refrigerate 1 hour; spread cherry pie filling evenly over cream cheese filling.
- Return to refrigerator about 1 hour or until thoroughly chilled.
- Cut into wedges to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.57 Kcal (1229 kJ) | ||
| Calories from fat | 73.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Cholesterol | 21.19mg | 7% | |
| Sodium | 173.8mg | 7% | |
| Potassium | 211.57mg | 5% | |
| Total Carbs | 52.32g | 17% | |
| Sugars | 42.95g | 172% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 150.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 171.01 Kcal (716 kJ) | ||
| Calories from fat | 42.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 13% | |
|---|---|---|---|
| Cholesterol | 12.35mg | 7% | |
| Sodium | 101.24mg | 7% | |
| Potassium | 123.25mg | 5% | |
| Total Carbs | 30.48g | 17% | |
| Sugars | 25.02g | 172% | |
| Protein | 2.85g | 10% | |
| Vitamin C | 3.2mg | 9% | |
| Calcium | 87.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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