Japanese Pie Recipe

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Japanese Pie
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Ingredients:

  • 1 cup sugar
  • 6 tbsp margarine
  • 1 tbsp vinegar
  • 1/2 cup raisins
  • 1/2 cup pecans , chipped
  • 1/2 cup coconut
  • 1 (9 inch) pie crusts

Directions:

  1. Melt margarine in a suacepan.
  2. Add sugar, eggs, and vinegar, beat well.
  3. Add remaining ingredients, beat together.
  4. Pour into an unbaked pie shell and bake at 350 degrees for 30 to 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.7 Kcal (999 kJ)
Calories from fat 153.98 Kcal
% Daily Value*
Total Fat 17.11g 26%
Cholesterol 23.38mg 8%
Sodium 78.34mg 3%
Potassium 112.75mg 2%
Total Carbs 20.72g 7%
Sugars 8.91g 36%
Dietary Fiber 1.85g 7%
Protein 2.76g 6%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 449.83 Kcal (1883 kJ)
Calories from fat 290.17 Kcal
% Daily Value*
Total Fat 32.24g 26%
Cholesterol 44.07mg 8%
Sodium 147.63mg 3%
Potassium 212.48mg 2%
Total Carbs 39.05g 7%
Sugars 16.79g 36%
Dietary Fiber 3.48g 7%
Protein 5.19g 6%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 1.9mg 6%
Calcium 24.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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