 |
Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
The easiest pecan pie you'll ever make. The family will think you worked all day. Sweet, nutty, and delicious. Ingredients:
1 1/4 cup whole pecans |
1 cup corn syrup |
1 cup sugar |
1/4 cup melted margarine |
4 eggs, lightly beaten |
9-inch pie shell |
Directions:
1. Preheat oven to 350 degrees F.
2. With a mixer cream butter and sugar together.
3. Add corn syrup and eggs.
4. Sprinkle pecans in pie shell.
5. Pour filling over pecans.
6. Bake until pie is firmly set.
|
|