Directions:
- Cream sugar and margarine.
- Add eggs, one at a time, beating after each.
- Stir in wafers, milk, and vanilla until blended.
- Fold in coconut and pecans.
- Bake in greased tube or bundt pan at 325 degrees for about 1 hour and 15 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1284.61 Kcal (5378 kJ) | ||
| Calories from fat | 932.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.56g | 159% | |
|---|---|---|---|
| Cholesterol | 249.75mg | 83% | |
| Sodium | 140.95mg | 6% | |
| Potassium | 471.86mg | 10% | |
| Total Carbs | 84.31g | 28% | |
| Sugars | 65.53g | 262% | |
| Dietary Fiber | 6.43g | 26% | |
| Protein | 16.35g | 33% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.6mg | 20% | |
| Calcium | 125.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 428.33 Kcal (1793 kJ) | ||
| Calories from fat | 310.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.53g | 159% | |
|---|---|---|---|
| Cholesterol | 83.27mg | 83% | |
| Sodium | 47mg | 6% | |
| Potassium | 157.33mg | 10% | |
| Total Carbs | 28.11g | 28% | |
| Sugars | 21.85g | 262% | |
| Dietary Fiber | 2.14g | 26% | |
| Protein | 5.45g | 33% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.2mg | 20% | |
| Calcium | 41.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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