Directions:
- Preheat oven to 350.
- Stir together 1 beaten egg, pumpkin, 1/3 c sugar and pie spice.
- Spread in bottom of pie crust.
- Combine 2 beaten eggs, corn syrup, 1/2 c sugar,margarine, vanilla.
- Stir in nuts.
- Spoon over pumpkin layer.
- Place on a baking sheet and bake for 50 minutes until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4288.58 Kcal (17955 kJ) | ||
| Calories from fat | 2595.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 288.37g | 444% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 1329.97mg | 55% | |
| Potassium | 1907.84mg | 41% | |
| Total Carbs | 421.49g | 140% | |
| Sugars | 282.37g | 1129% | |
| Dietary Fiber | 25.04g | 100% | |
| Protein | 55.48g | 111% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 15.7mg | 87% | |
| Calcium | 369.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 397.2 Kcal (1663 kJ) | ||
| Calories from fat | 240.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.71g | 444% | |
|---|---|---|---|
| Cholesterol | 45.48mg | 164% | |
| Sodium | 123.18mg | 55% | |
| Potassium | 176.7mg | 41% | |
| Total Carbs | 39.04g | 140% | |
| Sugars | 26.15g | 1129% | |
| Dietary Fiber | 2.32g | 100% | |
| Protein | 5.14g | 111% | |
| Vitamin C | 1.2mg | 22% | |
| Iron | 1.5mg | 87% | |
| Calcium | 34.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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